The objective of this online class is to inform sweeps about the methods used when sweeping an oil-fired furnace or boiler as well as any other oil-fired appliance. It also defines how to go about recommending the proper sized chimney liner. 
Summary:
Using a practical approach, sweeps are shown how to perform maintenance on an oil-fired appliance and how to go about sizing the flue. 
CSIA:0.75 T, 0.75 C&S, 1.50 Total CEUs
NFI: 0.50 Elective CEUs